Hardy Daytona said:
Monday/Workout A report
3 square meals at 8:15am, 2:30pm and 8:30pm. Added a clementine in after getting back from the gym. I remember why fruit and I are in a nodding relationship.
Free bench press - 10 bar warmup, 1x5 @ 27.5, 1x5 @ 30, 1x10 @ 32.5, 1 min rest, 1x10 @ 27.5
5 min wait for a bench
Incline DB bench - 3x12 @ 28 (2 x 14) Bench level 3. A little shaky on form. Felt a tightness across my chest at low point.
DB rows - 3x20,18,17 @ 14 & 16 Repeated for right arm. Pause to rest at set 3, rep 13.
Rear delt raises - 3x8 @ 20 (2 x 10) Struggled a little with this one. Couldn't pause at the top for more than a second.
Refill water and take a leak.
Burpees - 4x20. 1-55s, 2-1m, 3-1:10, 4-1:20. Standard form, no press-up or jump.
Slight tenderness/soreness in my trapezius muscles on both sides of the neck this morning.
Week 2 Workout A
Bench press -
[email protected],
[email protected],
[email protected] (you're shooting for 10 reps here again)
Backoff set - As many reps as possible @30kg after your 1x5-10 @ 35kg. Rest 2 minutes or more here. You're not training to be some 'fitness hipster', as Wendler calls it. Last week you did 10 reps (very round number for a best effort set) @27.5kg. This week I want you to shoot for more reps than 10, even though the weight is heavier. Here's how you're going to do it: do as many reps as you can without going to failure, then rack the weight, breathe, count to 15 (1 elephant) unrack the bar, and do as many reps again as you can then rerack the bar, count to 15 and do one more 'set'. This is rest pause training. We're treating this as one big set, but you get 2x very short breaks. The reason for doing this is threefold:
1. Stimulus - this shit will make you grow
2. Practise technique - more reps = get better at the skill of benching
3. Learn how to work really fucking hard - this is how you really make gains. Over time, you may well come to appreciate that there is almost no wrong way to train, and that as long as you train intensely and consistently, you will see results
Dumbbell incline -
[email protected] - keep the weight the same here, it's only assistance and you're going to be working harder this week on the main bench work.
Dumbbell rows - slightly confused by your notation on this above. Again, pick a weight and shoot for 3x20 reps. if you get 3x20, we'll increase the weight next week.
Rear delt raises - lower the weight, 10kg/hand is quite a lot here. Try to think that you want to be able to pause at any point during the movement, and hold it for a second. Try to keep that in mind all the way through, it should help you feel the muscle. I want you to try to pause for a good, long second at the top of the movement.
Burpees - 1 set of 30 reps, as fast as possible.
Please get your morning weight and measurements up ASAP, as we need them to consider your diet and to start measuring progress.
Diet:
Well done on eating 3 meals/day last week, and for adding the veg. That is a good start.
I see you are happy eating similar things each day. That's good, but don't hesitate to switch things up if you feel boredom might derail eating 3x/day.
I'd like you to replace your lunch or your dinner with some healthier food choices. You can alternate which one you replace, and we're laying the groundwork here, so if you have the odd lapse I'll understand, but for this week, I'd like you to try to swap lunch or dinner out with one of the following as often as possible:
Spaghetti bolognese - you mentioned that you can make it. That's good, make it yourself with canned tomatoes, mince, onions, mushrooms and peppers. You can make a shit load and reheat it over the week.
Chicken breast/thighs/wings, potato wedges, veg - bake a chicken breast (set the oven to 200c, cook for 25-40 minutes depending on what you have covering it, basically until the juices run clear and there is no pinkness). Buy some pre-made marinades if you like, or put some herbs and spices on it, heat the oven til the light goes out, and stick it in. You can stick the potato wedges in at the same time. Buy some potatoes, cut them into equal sized chunks, dust them in herbs/spices(eg paprika) and olive oil, and sling them in at 200c with the chicken (separate tray).
Pork/lamb chop, rice/potatoes, veg - more or less as above. You can do these on a George Foreman grill if you have one.
Keep the veg/fruit in your diet that you added in last week. All of this is on top of that. I'll do Workout B and C tomorrow. Please do get the measurements up.