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7 Steps To Stop Heart Palpitations (And Improve Digestion)
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<blockquote data-quote="Grow Bag" data-source="post: 1562571" data-attributes="member: 19077"><p>ACV is fine, but it's better to add ferments mealtime and make it a thing. I think it's the ideal starter, as it creates the right gastric environment to break down the main meal and they're full of probiotics. Something like a roll-mop or picked herring and some sauerkraut. My ferments are also topped up with ACV when the brine juices don't quite cover the red or white cabbage ferment, so I get it anyways.</p></blockquote><p></p>
[QUOTE="Grow Bag, post: 1562571, member: 19077"] ACV is fine, but it's better to add ferments mealtime and make it a thing. I think it's the ideal starter, as it creates the right gastric environment to break down the main meal and they're full of probiotics. Something like a roll-mop or picked herring and some sauerkraut. My ferments are also topped up with ACV when the brine juices don't quite cover the red or white cabbage ferment, so I get it anyways. [/QUOTE]
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