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Are raw salads actually good for you?
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<blockquote data-quote="tractor" data-source="post: 1540580" data-attributes="member: 19045"><p>Liver! I remember I ate this stuff pretty frequently in Mother Russia when I was a kid/teenager and enjoyed it.</p><p></p><p>Thanks for the reminder Roosh. I need to catch up.</p><p></p><p>Beef liver also costs like 1/3 of your normal ribeye, so you can buy a ton of it from grass-fed cows. I just can't afford grass-fed ribeye on the daily basis (on one salary with wife and kids).</p></blockquote><p></p>
[QUOTE="tractor, post: 1540580, member: 19045"] Liver! I remember I ate this stuff pretty frequently in Mother Russia when I was a kid/teenager and enjoyed it. Thanks for the reminder Roosh. I need to catch up. Beef liver also costs like 1/3 of your normal ribeye, so you can buy a ton of it from grass-fed cows. I just can't afford grass-fed ribeye on the daily basis (on one salary with wife and kids). [/QUOTE]
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