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Are raw salads actually good for you?
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<blockquote data-quote="DanielH" data-source="post: 1558793" data-attributes="member: 18034"><p>Mostly British/Irish roots here. Makes sense. Similar to lactose. I'll have to get back into making sourdough bread for Lent, or maybe even sooner than that, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950244/" target="_blank">apparently that is easier</a> to digest than other breads and non-yeasted breads.</p></blockquote><p></p>
[QUOTE="DanielH, post: 1558793, member: 18034"] Mostly British/Irish roots here. Makes sense. Similar to lactose. I'll have to get back into making sourdough bread for Lent, or maybe even sooner than that, [URL='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950244/']apparently that is easier[/URL] to digest than other breads and non-yeasted breads. [/QUOTE]
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