Chicken and Bean Salad
This has become a staple in my lunchbox routine. Easy to prepare, tastes great.
Ingredients:
1 grilled chicken (store-grilled for convenience)
3-4 eggs
150-200 grams of salad (mixed, I prefer French or Italian mixed bags)
1 can of mixed beans
1 carrot
Parmesan cheese
Olives
Dressing:
2-3 tbsp mayonnaise
2-3 tbsp creme fraiche
2-3 tbsp Heinz chili sauce
1 tbsp olive oil
Splash of Worcestershire sauce
Splash of Tabasco sauce
Pepper powder
Cayenne powder
Oregano
Black pepper
(0,5 tsp Liquid Smoke if that's your taste)
1. Hard-boil the eggs.
2. Drench the beans in cold water; while they rest slice and dice the carrot.
3. Whip together the dressing. Spice it according to your estimates and taste.
4. Chop up the chicken. Slice the eggs when done.
5. Put everything in a large bowl. Mix it with dressing and a healthy serving of grated parmesan cheese.
Enjoy. This recipe nets about 3-4 lunchboxes. Tastes even better after a day in the fridge.
This has become a staple in my lunchbox routine. Easy to prepare, tastes great.
Ingredients:
1 grilled chicken (store-grilled for convenience)
3-4 eggs
150-200 grams of salad (mixed, I prefer French or Italian mixed bags)
1 can of mixed beans
1 carrot
Parmesan cheese
Olives
Dressing:
2-3 tbsp mayonnaise
2-3 tbsp creme fraiche
2-3 tbsp Heinz chili sauce
1 tbsp olive oil
Splash of Worcestershire sauce
Splash of Tabasco sauce
Pepper powder
Cayenne powder
Oregano
Black pepper
(0,5 tsp Liquid Smoke if that's your taste)
1. Hard-boil the eggs.
2. Drench the beans in cold water; while they rest slice and dice the carrot.
3. Whip together the dressing. Spice it according to your estimates and taste.
4. Chop up the chicken. Slice the eggs when done.
5. Put everything in a large bowl. Mix it with dressing and a healthy serving of grated parmesan cheese.
Enjoy. This recipe nets about 3-4 lunchboxes. Tastes even better after a day in the fridge.