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Canned Sardines - Nutritional Powerhouse
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<blockquote data-quote="Marmite" data-source="post: 897785" data-attributes="member: 5076"><p>The mackerel doesn't have the bones, so has a better texture. I do prefer the taste to sardines too. If you find it difficult to palate the taste in brine / oil, try in a sauce. I quite like the spicy tomato, but you still get the strong fish taste.</p></blockquote><p></p>
[QUOTE="Marmite, post: 897785, member: 5076"] The mackerel doesn't have the bones, so has a better texture. I do prefer the taste to sardines too. If you find it difficult to palate the taste in brine / oil, try in a sauce. I quite like the spicy tomato, but you still get the strong fish taste. [/QUOTE]
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