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Canned Sardines - Nutritional Powerhouse
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<blockquote data-quote="How Many Bothans" data-source="post: 897791" data-attributes="member: 16712"><p>My mother used to make bake with sardines for breakfast. </p><p></p><p>For those who don't know, bake is a very simple lightly fried dough. It's thin and it puffs up when fried. You slice of open and can put butter (delicious) or cheese or whatever inside, close it up and have a delicious snack. </p><p></p><p>She would take plain sardines and finely diced onions, fresh lemon juice, black pepper, etc and mash them together. Then we'd fill the hot, fresh bake with it.</p><p></p><p>She showed me how to make bake, but I forgot. Now she's gone. I'll have to look it up on YouTube. I feel like making that for breakfast tomorrow.</p></blockquote><p></p>
[QUOTE="How Many Bothans, post: 897791, member: 16712"] My mother used to make bake with sardines for breakfast. For those who don't know, bake is a very simple lightly fried dough. It's thin and it puffs up when fried. You slice of open and can put butter (delicious) or cheese or whatever inside, close it up and have a delicious snack. She would take plain sardines and finely diced onions, fresh lemon juice, black pepper, etc and mash them together. Then we'd fill the hot, fresh bake with it. She showed me how to make bake, but I forgot. Now she's gone. I'll have to look it up on YouTube. I feel like making that for breakfast tomorrow. [/QUOTE]
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