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<blockquote data-quote="911" data-source="post: 897794" data-attributes="member: 11221">Had a quick dinner before stepping out earlier tonight, large canned lobster meat. You buy it frozen, and put it in the fridge section a day before to thaw, I bought a stack in season a few months ago to get that summer treat mid-winter:<img src="https://smartcanucks.ca/wp-content/uploads/2015/01/Capture_d_cran_2015_01_16_21_05_55-500x565.png" alt="" class="fr-fic fr-dii fr-draggable " style="" />Made 2 lobster rolls from one 320g can, my version was with avocado:<img src="https://res.cloudinary.com/hksqkdlah/image/upload/v1481129311/10631_sfs-lobster-rolls-clr-5.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />cocktail sauce: mix mayo with ketchup 2 to 1 roughly, a bit of horseradish, add a dash of lemon and of spirit (vodka, gin, tequila or white sherry all work), dash of tabasco, bit of celery and chives,; mix lobster meat and avocado chunks, line toasted bread with Boston lettuce and enjoy with a white beer w/ a dash of lemon juice.</blockquote>

[QUOTE="911, post: 897794, member: 11221"] Had a quick dinner before stepping out earlier tonight, large canned lobster meat. You buy it frozen, and put it in the fridge section a day before to thaw, I bought a stack in season a few months ago to get that summer treat mid-winter: [img]https://smartcanucks.ca/wp-content/uploads/2015/01/Capture_d_cran_2015_01_16_21_05_55-500x565.png[/img] Made 2 lobster rolls from one 320g can, my version was with avocado: [img]https://res.cloudinary.com/hksqkdlah/image/upload/v1481129311/10631_sfs-lobster-rolls-clr-5.jpg[/img] cocktail sauce: mix mayo with ketchup 2 to 1 roughly, a bit of horseradish, add a dash of lemon and of spirit (vodka, gin, tequila or white sherry all work), dash of tabasco, bit of celery and chives,; mix lobster meat and avocado chunks, line toasted bread with Boston lettuce and enjoy with a white beer w/ a dash of lemon juice. [/QUOTE]

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