(Note that, in keeping with the forum’s new spirit of using more genteel language, I’m saying “vagina” instead of “p****”.)
For years I’ve been contemplating the question of whether part of the reason for the phenomenal decades-long worldwide success of McDonald’s might be that the taste, and perhaps even the texture, of its hamburgers is pleasantly reminiscent of vagina. And in particular the taste of unshaven vagina (a taste I’m old enough to be thoroughly familiar with). Such a resemblance could conceivably even extend to the pickle (or pickles) and mustard, whose acidic and salty qualities are arguably suggestive of the “fine tang of faintly scented urine”, as James Joyce put it, that eating vagina imparts to one’s palate (though Joyce was writing about the experience of eating grilled mutton kidneys, not vagina or McDonald’s hamburgers).
This also raises the question of whether there’s a psychologically significant White Castle-vagina resemblance, since McDonald’s hamburgers—unlike the vast majority of other fast-food burgers—are modeled on White Castles in many respects.
This’d be a good topic for somebody’s Ph.D. thesis in culinary psychochemistry or some such field—performing tests (including genital plethysmographic measurements) on human subjects, identifying flavor chemicals, and so forth. A related question—one that perhaps even ought to be answered first—is that of whether a liking for the taste of vagina is learned or instinctual; and if the latter, what the sexual and culinary effects are of the present-day divergence between the most commonly available vagina taste, namely shaven, and the brain’s ideal vagina taste, namely unshaven.
I’m eager to hear people’s thoughts on this.
For years I’ve been contemplating the question of whether part of the reason for the phenomenal decades-long worldwide success of McDonald’s might be that the taste, and perhaps even the texture, of its hamburgers is pleasantly reminiscent of vagina. And in particular the taste of unshaven vagina (a taste I’m old enough to be thoroughly familiar with). Such a resemblance could conceivably even extend to the pickle (or pickles) and mustard, whose acidic and salty qualities are arguably suggestive of the “fine tang of faintly scented urine”, as James Joyce put it, that eating vagina imparts to one’s palate (though Joyce was writing about the experience of eating grilled mutton kidneys, not vagina or McDonald’s hamburgers).
This also raises the question of whether there’s a psychologically significant White Castle-vagina resemblance, since McDonald’s hamburgers—unlike the vast majority of other fast-food burgers—are modeled on White Castles in many respects.
This’d be a good topic for somebody’s Ph.D. thesis in culinary psychochemistry or some such field—performing tests (including genital plethysmographic measurements) on human subjects, identifying flavor chemicals, and so forth. A related question—one that perhaps even ought to be answered first—is that of whether a liking for the taste of vagina is learned or instinctual; and if the latter, what the sexual and culinary effects are of the present-day divergence between the most commonly available vagina taste, namely shaven, and the brain’s ideal vagina taste, namely unshaven.
I’m eager to hear people’s thoughts on this.
