I’ve casually grown things now and again, but since we moved to the country this summer I’m more serious about it. I’ll be starting seeds indoors this year since I’m growing so much. I’m also growing a lot of heirloom varieties you can’t find at any big box store so seeds it is plus I’ll be able to save seed. I went crazy and had 14 tomato varieties. I trimmed it down to 6, lol. This was my plan long before the scamdemic, but it may come in handy to know how to do this stuff. I’m growing tomatoes, jalapeños, cucumbers, cantaloupe, lettuce, chard, kale, sweet and regular potatoes. And squash and beans.