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Eating at restaurants with woke employees
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<blockquote data-quote="MusicForThePiano" data-source="post: 1347411" data-attributes="member: 16601"><p>Ah a head start on one of the threads I was going to make. I lost count the amount of times I saw a restaurant owner, manager, or kitchen staff making a burger or a sandwich and one of the unfortunate condiments slips from their grasp onto the tile floor, which is either dirty with footprints, drops of sweat, dirt in the tile grout, or recently scrubbed with disinfectant (can't consume that stuff) only for their greasy grubby hand to pick it up and throw it into the dish, not a word, not a sound. Most of the food is old as shit, if it comes in cans which most of the sauces do, its months old, if it is frozen, there's a chance it could be older than you.</p><p></p><p>Eat at gatherings, I've been going to more of these lately, where 7-10 people share a meal and there are lots of laughs and talk. Much better than going to a restaurants with restrictions that would make uncle joe blush. Start circulating your money to the producers of food. Cut out the middle men of restaurants, self-glorifying woke establishments, and horribly overpriced supermarchés.</p></blockquote><p></p>
[QUOTE="MusicForThePiano, post: 1347411, member: 16601"] Ah a head start on one of the threads I was going to make. I lost count the amount of times I saw a restaurant owner, manager, or kitchen staff making a burger or a sandwich and one of the unfortunate condiments slips from their grasp onto the tile floor, which is either dirty with footprints, drops of sweat, dirt in the tile grout, or recently scrubbed with disinfectant (can't consume that stuff) only for their greasy grubby hand to pick it up and throw it into the dish, not a word, not a sound. Most of the food is old as shit, if it comes in cans which most of the sauces do, its months old, if it is frozen, there's a chance it could be older than you. Eat at gatherings, I've been going to more of these lately, where 7-10 people share a meal and there are lots of laughs and talk. Much better than going to a restaurants with restrictions that would make uncle joe blush. Start circulating your money to the producers of food. Cut out the middle men of restaurants, self-glorifying woke establishments, and horribly overpriced supermarchés. [/QUOTE]
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