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<blockquote data-quote="La Águila Negra" data-source="post: 1349781" data-attributes="member: 17258">In the Netherlands a couple of years ago the national institute for food safety and quality had found ample traces of semen in the garlic sauce in many of those kebab jointsIt led to the closure of quite a few of themIt's also widely known that many of these shady operators use spoilt meat for their kebab rolls.. At night at leastSpoilt (or even rotten meat) at night and 'proper' meat during the day. The drunk and often coked up party goers won't taste the difference anywayThe meat roll companies also, as has been proven through sampling by the same institution that goes about food safety and quality, add pork to the meat rolls (which is really just garbage leftover meat pressed together)Pork is much cheaper than lamb or goat meat. The Muslims weren't to happy hearing this obviously. Which is ironic because many in the kebab industry are TurksWould not recommend.</blockquote>

[QUOTE="La Águila Negra, post: 1349781, member: 17258"] In the Netherlands a couple of years ago the national institute for food safety and quality had found ample traces of semen in the garlic sauce in many of those kebab joints It led to the closure of quite a few of them It's also widely known that many of these shady operators use spoilt meat for their kebab rolls.. At night at least Spoilt (or even rotten meat) at night and 'proper' meat during the day. The drunk and often coked up party goers won't taste the difference anyway The meat roll companies also, as has been proven through sampling by the same institution that goes about food safety and quality, add pork to the meat rolls (which is really just garbage leftover meat pressed together) Pork is much cheaper than lamb or goat meat. The Muslims weren't to happy hearing this obviously. Which is ironic because many in the kebab industry are Turks Would not recommend. [/QUOTE]

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