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I avoid them, I just tell them it's all garbage and I can cook something that is healthier and tastes better.What do you guys do when it's time to go out with your date/girlfriend? Do you avoid dinner dates or do you go out anyway and try to order the most healthy thing on the menu?
I went to a cafe recently with a friend from church. Ordered a sandwich and a coffee. Firstly, it was overpriced, and then it gives you a tip screen, where the three default tip options are 15, 18, and 20 percent. This is before you even get the food. My friend asks me about the tip because he feels pressured to tip more. I tell him it's silly, and that I'm tipping the 15%. Shouldn't have even tipped, in hindsight.Tipping really has gotten obnoxious. It makes sense when you're sitting down and get good service, but everyone wants a tip now. From drive thru coffee, to Subway, ice cream, food trucks, etc. And then you have to worry about some whiny communist potentially doing something to your food if you don't tip. I'm still young, but old enough to remember when it wasn't like this.
Food trucks are really popular where I live for some reason. $15-20 (and they'll ask for a tip) for a meal you can make for a fraction of the cost at home, and with better ingredients.
Maybe it's not an issue for most men because the hookup culture has pretty much ended dating (it has, hasn't it?) But when you do find yourself on a date, I can't see a way around this problem. You can take a girl to a cafe or bar for the first couple of dates, but sooner or later, she's going to want to check out the newest restaurant that just opened up. Like you said, girls these days are obsessed with eating out, not to mention taking their stupid pics of the food in front of them.It pisses me off how obsessed women are with eating out, but in seems prevelant with everyone. I learned how big Sysco was about a decade ago and I just assumed it was the main supplier of restaurants. Then I learned about seed oils and the insane amount of processed garbage in these types of foods and realized restaurant food is overpriced garbage. Then of course the whole tipping thing which I am wholly against. I normally only eat out maybe 5x a year, if that.
I avoid them, I just tell them it's all garbage and I can cook something that is healthier and tastes better.
If I do go, I at least attempt to choose a healthier restaurant and order something healthy-ish, soups or chili or devilled eggs for instance is usually a safe bet, though seed oils are literally impossible to avoid, even in those.
I do not envy younger men's burden with women. I thought they were bad when I was young! They can be trained though, if you get the right one. Mine went to Arby's almost every single day when we got together. She did not change overnight. Neither did we.Maybe it's not an issue for most men because the hookup culture has pretty much ended dating (it has, hasn't it?) But when you do find yourself on a date, I can't see a way around this problem. You can take a girl to a cafe or bar for the first couple of dates, but sooner or later, she's going to want to check out the newest restaurant that just opened up. Like you said, girls these days are obsessed with eating out, not to mention taking their stupid pics of the food in front of them.
You mentioned soup and chili. You'd think these would be devoid of oils but I've looked at labels in the store and even some of those have seed oils in them. Plus, ordering soup while your date is scarfing down an entire entree will probably upset her because she has more food on her plate than you do. I can already hear the girl exclaim, "Is that all you're going to order???"
I'm applying for a job that requires me to travel a lot and stay in hotels for a few days at a time. My main concern is, of course, food. My idea is to ask the potential employer if it is possible to stay in a vacation apartment instead outside of the city, that has a kitchen and a fridge so I can buy and cook my own food to avoid eating garbage, and I can take my herbs with me because I can use them to flavor my food and give them water, otherwise they would probably wither.
I don't need any kind of luxury, just a bed, a shower, a kitchen with a fridge, that's it. My first check tells me that vacation apartments are cheaper than hotel rooms.
I've been on a lot of dates in the past year and a half or so, and while it is an inevitable thing that they're going to want to do at some point, I still avoid it pretty well. I break down how garbage the food is and insist on cooking for them, but if we do eat out I'm very careful about where we go and really, why should you let her decide? Not every girl is obsessesed with eating out and taking pics of their food, and honestly those type of women repel me so much that I don't date them in the first place.Maybe it's not an issue for most men because the hookup culture has pretty much ended dating (it has, hasn't it?) But when you do find yourself on a date, I can't see a way around this problem. You can take a girl to a cafe or bar for the first couple of dates, but sooner or later, she's going to want to check out the newest restaurant that just opened up. Like you said, girls these days are obsessed with eating out, not to mention taking their stupid pics of the food in front of them.
You mentioned soup and chili. You'd think these would be devoid of oils but I've looked at labels in the store and even some of those have seed oils in them. Plus, ordering soup while your date is scarfing down an entire entree will probably upset her because she has more food on her plate than you do. I can already hear the girl exclaim, "Is that all you're going to order???"
Most US hotels, especially Marriott and Hilton brands, have fridges already, or you can ask for one. Kitchen is another matter…extended stay hotels will have that and like you said, cheaper than a 3 star.I'm applying for a job that requires me to travel a lot and stay in hotels for a few days at a time. My main concern is, of course, food. My idea is to ask the potential employer if it is possible to stay in a vacation apartment instead outside of the city, that has a kitchen and a fridge so I can buy and cook my own food to avoid eating garbage, and I can take my herbs with me because I can use them to flavor my food and give them water, otherwise they would probably wither.
I don't need any kind of luxury, just a bed, a shower, a kitchen with a fridge, that's it. My first check tells me that vacation apartments are cheaper than hotel rooms
I honestly don’t know how you would do it. I’m not really a healthy eater, but I inevitably got sick of eating out on my occasional work trips, so I got a hotel room with a kitchenette. It worked, but you’ll waste most your free time on the logistics of buying everything, clean up, transport, etc. Keep in mind in your hometown you know the ins and outs of the local grocery stores, your kitchen, etc. It gets exhausting researching hotels, grocery stores, and whatever else you might need. Not as bad if you stay in one place for several days at a time, but if you are on the move every 1-2 days it’s an exhausting process. The more stuff you’re keeping track of, the more stuff you’ll inevitably lose. You’ll also waste a ton of food because it’s almost impossible to shop picky and still optimize your quantities for the travel logistics. Someone more disciplined and organized might be able to figure out a routine better than I.I'm applying for a job that requires me to travel a lot and stay in hotels for a few days at a time. My main concern is, of course, food. My idea is to ask the potential employer if it is possible to stay in a vacation apartment instead outside of the city, that has a kitchen and a fridge so I can buy and cook my own food to avoid eating garbage, and I can take my herbs with me because I can use them to flavor my food and give them water, otherwise they would probably wither.
I don't need any kind of luxury, just a bed, a shower, a kitchen with a fridge, that's it. My first check tells me that vacation apartments are cheaper than hotel rooms.
That’s why meat is so easy. I know the amount I need for each day, and it can be pre cooked, or even cooked in a kitchenette in 5 minutes with another 5 minutes cleanup. 1 pan on the stove, add meat, eat, cleanup, done. Get on with your day, and you save at least an hour per day to do something else besides elaborate “cooking.” If you want add time to your day to do other things, just eat meat. Not only will you spend far less time cooking, but you may only eat once or twice a day, or skip a day, and barely feel hunger. Never mind the health benefits, the time gain is worth it alone.I honestly don’t know how you would do it. I’m not really a healthy eater, but I inevitably got sick of eating out on my occasional work trips, so I got a hotel room with a kitchenette. It worked, but you’ll waste most your free time on the logistics of buying everything, clean up, transport, etc. Keep in mind in your hometown you know the ins and outs of the local grocery stores, your kitchen, etc. It gets exhausting researching hotels, grocery stores, and whatever else you might need. Not as bad if you stay in one place for several days at a time, but if you are on the move every 1-2 days it’s an exhausting process. The more stuff you’re keeping track of, the more stuff you’ll inevitably lose. You’ll also waste a ton of food because it’s almost impossible to shop picky and still optimize your quantities for the travel logistics. Someone more disciplined and organized might be able to figure out a routine better than I.
Because if we eat too much clean protein, vitamins and minerals, we might get the idea to rebel against our 40% bodyfat self-appointed Godless elites. They need to throw soy, a cancerous endocrine-disruptor that blocks the absorption of vitamin C and D among others, in everything because of this.And yes, soup and chili often very often soybean oil in them, I don't get why, it literally has no flavor, why even add it? Especially with all the people who still think all fats=bad. It's even in seasoning packets! I'm almost convinced this is intentional to weaken the population, but that's another discussion.