RiderKnight
Pigeon
I bloody love Chinese food. It's good so long as you ignore the rice, because there is already enough carbs in the sauces and the breading. However, my eyes are now open to "Deep Soy." I haven't touched soy milk in months. Should I drop Chinese food, or is the soy sauce that the put into the sauces safe because it is fermented (certainly the Chinese aren't so numerous for nothing? Isn't all their soy in fermented form?)?
EDIT: Post other foods that you should avoid to avoid becoming a soiboy.
EDIT: Post other foods that you should avoid to avoid becoming a soiboy.