kosko said:
Thomas the Rhymer said:
kosko said:
Bad Hussar said:
This is interesting. Never heard about this type of gut-brain connection before.
I took a strong (many strains) pro-biotic for around a month, but experienced no subjective benefits so did not get another months supply. May have to investigate further and maybe give them more of a chance.
Do members who use probiotics regularly feel that it is very dose dependent? Do you think that increasing the dose may provide benefits not available with a regular dose?
It's a 90 day process for some, plus many pro-biotics don't work because many don't set their gut with a Pre-pro-biotic. Your gut won't recognize the new organisms and will flush them, so you have to set up that response by setting up food that the new organisms (pro-biotics) will eat and survive on. It's a common mistake many make with pro-botic treatments, but it's a important step to start to see the benefits of pre-biotics in full.
Bro-science recognised.
So I should trust your word since your a MD... or the natural food store owner whom told me this whom has been doing this for 30 plus years?
He sells Pro-biotics because clueless soccer moms like to buy them and it makes him money. But when I asked about them and more info, he said unless your pairing them with a Pre its useless, and then went into a long discussion about the relationship between them, the non-digestive food factor, gut flora, etc, etc.
Pro-Biotics need food. Pro-biotic products aren't symbiotic and need some type of pre-biotic to live on and grow in your gut.
What most people do is just take the pro-biotic, or simply stop a symbiotic program when they start to "feel" better, which is usually after 3 weeks with lets say just Yogurt or Kefir. Its better to stay on it consistently to see the full benefits trough in other areas of the body since gut health is so closely linked to other parts of the body.
Honey is actually a good Pre-biotic I should mention also.
I understand that you are very set in your opinions based on our previous arguments about amygdalin, so I'm not going to try to convince you of anything, but for the benefit of the forum I'm going to put down my own opinion of the matter and then forum members can decide for themselves what they think about our two contrasting opinions.
Firstly, both prebiotic and probiotic research studies have consistently been awful, especially the prebiotic research. This is a poorly regulated industry where there are strong financial incentives given to the researchers involved to fudge the numbers. The research is generally funded by prebiotic and probiotic companies themselves (or by their parent companies, which more often than not are Big Pharma companies) and no company wants to give money to a researcher who is going to turn around and say, "Actually, your stuff doesn't work..."
Now some research has been taken up by academic institutions and in the absence of a direct conflict of interest some interesting findings have been discovered, basically that
some probiotics can influence gut functioning, especially in terms of reducing gut inflammation. Specifically, the two strains that seem to have the greatest benefit:
Saccharomyces Boulardii
Lactobacillus Reuteri
Which leads me to another issue: a 'probiotic' is a bizarre term. It's bacteria, plain and simple, bacteria that are normal inhabitants and safe inhabitants of the gut that do not normally cause problems and often stimulate health. But to label bacteria as 'probiotic' is to me something of a marketing ploy, although the term is 50 years old or so I shouldn't be too hard on it.
There is little evidence to support any other probiotic strain, so these 9-strain pills that I see in the pharmacy don't make sense to me. They might work, but why pay for something so unproven? Sure, the companies that make them claim they work, but let's face it: everyone's trying to hustle in this dog-eat-dog world, and the truth is not an obstacle to a driven salesperson.
As for prebiotics - in essence, these are carbohydrates which humans cannot digest. In layman terms, it's called 'fibre'. There is a lot of evidence that suggests fibre is important in reducing gut inflammation. Why the alternative healthcare industry decided to market 'fibre' as 'prebiotic' is beyond me, although marketing studies have shown that using pseudo-scientific terms greatly boosts sales of health products. So perhaps the changed the word to make it more sciencey. So yes, fibre is good for you. I won't dispute that. Whether it has any direct link with probiotic efficacy as Kosko claims, of that I'm sceptical. But I won't deny the health effects of fibre.
Which brings me to my final conclusion: why on earth should anyone rely on a supplement company (which is more often than not the daughter of a Big Pharma company) to get bacteria and fibre?
To get bacteria, eat fermented foods. I like sour milk, myself.
To get fibre, eat unpeeled fresh fruits and vegetables. I found that unpeeled carrots have done wonders for my digestive system (I had to take a month long course of anti-retrovirals after a needle stick injury, and the drugs nuked my digestive tract, and the raw carrots are the only thing that helps).
Traditionally, African communities have also eaten mud, which is probably a rich source of bacteria and fibre in and of itself. I'd probably try mud before I try the faeces method mentioned earlier in the thread, although faecal transplants have clearly worked wonders in some patients.
That said, there is evidence that inflammatory gut disorders are due to a malfunction appendix, and the French and the Japanese are pioneering appendectomy as a treatment for inflamed bowel. I'm excitedly awaiting the results of their research, though it make take years to come out. The theory: in the absence of bacteria to fight, the appendix goes into overdrive and end up inflaming the entire bowel. So this may be the best option in future, as opposed to faecal transplant. But that's another topic, I suppose, let me stop rambling.