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Health: Apple Cider Vinegar
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<blockquote data-quote="Evgenius" data-source="post: 57494" data-attributes="member: 1850"><p>If apple cider vinegar doesn't work for any of you, there are tons of other types available. I cook almost everyday and use coconut vinegar or palm vinegar to make different types of Asian dishes like Filipino adobo sauce. And I use sherry vinegar to flavor soups like french onion. </p><p></p><p>If you're looking to flavor dishes and cut down on your sodium/salt intake, try vinegar for seasoning. It's a trick that a lot of chefs use in lieu of salt. </p><p></p><p>Just a thought.</p></blockquote><p></p>
[QUOTE="Evgenius, post: 57494, member: 1850"] If apple cider vinegar doesn't work for any of you, there are tons of other types available. I cook almost everyday and use coconut vinegar or palm vinegar to make different types of Asian dishes like Filipino adobo sauce. And I use sherry vinegar to flavor soups like french onion. If you're looking to flavor dishes and cut down on your sodium/salt intake, try vinegar for seasoning. It's a trick that a lot of chefs use in lieu of salt. Just a thought. [/QUOTE]
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