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<blockquote data-quote="Nineteen84" data-source="post: 1306405" data-attributes="member: 3075"><p><strong>RE: Health remedies and prevention for Coronavirus / flu</strong></p><p></p><p></p><p></p><p>Same applies to soda right? And we all know the effect of sodas. Got a citation for that orange juice claim? Orange juice has a pH of 3.3 to 4.2, ascorbic acid is 2.0 pH.</p><p></p><p></p><p></p><p></p><p><a href="https://www.researchgate.net/publication/294428327_Vitamin_C_and_Oral_Health_A_Review" target="_blank">https://www.researchgate.net/publication/294428327_Vitamin_C_and_Oral_Health_A_Review</a></p><p>[code]Vitamin C is considered as deminerlizing agent and leads to significant tooth wear if its consumption is frequent and prolonged since chewable vitamin C tablets have been reported to have a pH of 2.3 that is lower than the critical point (5.5) at which enamel dissolves (19). Meurman and Murtomaa (20) found that vitamin C products caused distinct erosion and disclosure of dentine in specimens (bovine tooth specimens immersed for 100 hr in 100 ml of the test vitamin C solutions). Also Touyz (21) found that excessive consumption of fruit juices lead to dental erosion, attrition, and dentinal hypersensitivity. [/code]</p><p></p><p></p><p></p><p></p><p></p><p>That would be the wrong test. sodium <strong>ascorbate</strong> is not that same as <strong>ascorbic</strong> acid. We are specifically talking about ascorbic acid - as supplied by the product manufacturers like 'Now' and 'Holland & Baratt' in their 'vitamin c' powder or cystal product formulations. My original statement was:</p><p></p><p></p><p>I found the effect noticeable after 1 dose as per the manufacturer's recommendations.</p><p></p><p>Ascorbic acid has a pH of 2.0. This is a fact. Demineralization begins when exposed to a pH level of about 5.5. This is a fact. </p><p></p><p>Sodium <strong>Ascorbate</strong> on the other hand is the non-acidic, buffered form of Vitamin C in a highly soluble form. Much better for your teeth:</p><p></p><p><a href="https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-ascorbate" target="_blank">https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-ascorbate</a></p><p></p><p>Just remember that in high doses Sodium ascorbate is not good if you have hypertension.</p><p></p><p></p><p></p><p>Just because you 'doubt it' doesn't mean it does not matter or is not true. Let's not ignore the potentially significant impact on our dental health when it can be easily addressed and remedied by use of a buffered product.</p></blockquote><p></p>
[QUOTE="Nineteen84, post: 1306405, member: 3075"] [b]RE: Health remedies and prevention for Coronavirus / flu[/b] Same applies to soda right? And we all know the effect of sodas. Got a citation for that orange juice claim? Orange juice has a pH of 3.3 to 4.2, ascorbic acid is 2.0 pH. [URL]https://www.researchgate.net/publication/294428327_Vitamin_C_and_Oral_Health_A_Review[/URL] [code]Vitamin C is considered as deminerlizing agent and leads to significant tooth wear if its consumption is frequent and prolonged since chewable vitamin C tablets have been reported to have a pH of 2.3 that is lower than the critical point (5.5) at which enamel dissolves (19). Meurman and Murtomaa (20) found that vitamin C products caused distinct erosion and disclosure of dentine in specimens (bovine tooth specimens immersed for 100 hr in 100 ml of the test vitamin C solutions). Also Touyz (21) found that excessive consumption of fruit juices lead to dental erosion, attrition, and dentinal hypersensitivity. [/code] That would be the wrong test. sodium [b]ascorbate[/b] is not that same as [b]ascorbic[/b] acid. We are specifically talking about ascorbic acid - as supplied by the product manufacturers like 'Now' and 'Holland & Baratt' in their 'vitamin c' powder or cystal product formulations. My original statement was: I found the effect noticeable after 1 dose as per the manufacturer's recommendations. Ascorbic acid has a pH of 2.0. This is a fact. Demineralization begins when exposed to a pH level of about 5.5. This is a fact. Sodium [b]Ascorbate[/b] on the other hand is the non-acidic, buffered form of Vitamin C in a highly soluble form. Much better for your teeth: [URL]https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-ascorbate[/URL] Just remember that in high doses Sodium ascorbate is not good if you have hypertension. Just because you 'doubt it' doesn't mean it does not matter or is not true. Let's not ignore the potentially significant impact on our dental health when it can be easily addressed and remedied by use of a buffered product. [/QUOTE]
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