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Health: Turmeric supplements
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<blockquote data-quote="Robert High Hawk" data-source="post: 650962" data-attributes="member: 12429"><p>I love cooking with Tumeric when I'm making Stews or Soups. I find it gives a thickness and texture to what I'm making that's quite good. I would highly recommend people experiment to which foods it adds actual taste or texture value, since it will go down a lot easier.</p><p></p><p>Warning though, soups and stews made with Tumeric will STAIN almost anything it touches, so be careful when you're eating and cooking it.</p></blockquote><p></p>
[QUOTE="Robert High Hawk, post: 650962, member: 12429"] I love cooking with Tumeric when I'm making Stews or Soups. I find it gives a thickness and texture to what I'm making that's quite good. I would highly recommend people experiment to which foods it adds actual taste or texture value, since it will go down a lot easier. Warning though, soups and stews made with Tumeric will STAIN almost anything it touches, so be careful when you're eating and cooking it. [/QUOTE]
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