How to increase the value of RVF

Status
Not open for further replies.

Handsome Creepy Eel

Owl
Catholic
Gold Member
[quote="thedude3737]Those red juices you see oozing out of a rare/medium rare steak is not blood.

When a cow, or any animal for that matter, is slaughtered, the animal is hung, it']

I just had this thought...

Does that imply that all meat is halal and/or kosher by default, being drained of blood? Or those labels carry some additional requirements?
 

Ocelot

Kingfisher
Other Christian
Gold Member
Handsome Creepy Eel said:
[quote="thedude3737]Those red juices you see oozing out of a rare/medium rare steak is not blood.

When a cow, or any animal for that matter, is slaughtered, the animal is hung, it']

I just had this thought...

Does that imply that all meat is halal and/or kosher by default, being drained of blood? Or those labels carry some additional requirements?

Halal and Kosher meat is from ritualistically killed animals, draining of blood is only part of it. That said, I believe most meat in the US and UK is halal, whether it's labelled so or not (don't quote me on that, I could be wrong).
 

thegmanifesto

Peacock
Gold Member
slubu said:
To echo what others said, especially thedude3737, this system wouldn't work out so well because of how varied a person's "game" may be on any given day.

I thought this thread was about cooking steaks?

And blood?
 

Hades

 
Banned
slubu said:
To echo what others said, especially thedude3737, this system wouldn't work out so well because of how varied a person's "game" may be on any given day.

I agree with this sentiment. Every now and then I'm just completely on fire, then a month later I'm striking out for a full week at a time or more. It just depends.
 

Handsome Creepy Eel

Owl
Catholic
Gold Member
Architekt said:
Some anorexic girl tried to tell me she couldn't eat meat cooked rare because of the blood in it.

I just facepalmed

Given what many of us here believed until a few days ago, I can't say I'd blame her for not knowing :D
 

Architekt

Ostrich
Handsome Creepy Eel said:
Architekt said:
Some anorexic girl tried to tell me she couldn't eat meat cooked rare because of the blood in it.

I just facepalmed

Given what many of us here believed until a few days ago, I can't say I'd blame her for not knowing :D

I honestly thought it was just common knowledge :/

Goes to show how much people know about what they're putting into their bodies
 

Veloce

Crow
Gold Member
Handsome Creepy Eel said:
[quote="thedude3737]Those red juices you see oozing out of a rare/medium rare steak is not blood.

When a cow, or any animal for that matter, is slaughtered, the animal is hung, it']

I just had this thought...

Does that imply that all meat is halal and/or kosher by default, being drained of blood? Or those labels carry some additional requirements?

Kosher standards keep changing. Traditional kosher laws used to be much more stringent; basically anything made by gentiles wasn't kosher, but they've relaxed their standards in the last few decades.
 

Enigma

Hummingbird
Orthodox Inquirer
Gold Member
Dude just rained on everyone's parade :laugh:

This was how they imagined themselves eating a steak before:

animal-blood-lion-wild-Favim.com-276275.jpg


Now it's this:

653-05976021em-A-female-lion-drinking-water.jpg


"Waiter, tell the chef I'd like extra water with my steak, please."
 

Veloce

Crow
Gold Member
Well, any of you guys that wanna go hardcore, check this out:



Or pig butchery, Filipino style. This takes an immense amount of skill and experience btw, and is much cleaner and respectful to the animal than what happens in our commercial slaughterhouses.

 

Basil Ransom

Crow
Gold Member
I agree with Muc, to an extent. He just said things in an adversarial tone as Mike said, so people who'd otherwise agree will feel a little animosity towards him.

The content on the forum is great. But you'll get far more satisfaction and value from friendships with people in person than you will from a series of lifestyle tips. Sure, the forum promotes improvement and even 'transformations,' but all that can be sped up and strengthened when you have real life guys spitting advice at you. The greatest value of the forum is meeting guys who are living and breathing the forum's mindset. For instance, I've done very little pussy traveling - and then I meet guys like Slubu in real life who are living it.

It can also be reassuring, that if you're not happy with your results, you check in with other guys and see them having issues too. Or you find a guy who is doing well, and he shares his hustle. You can divide your pussy experiments among several guys, instead of going it alone and trying to discover everything by yourself. Once you've got the game basics down, very local advice may make all the difference - go to this bar, mack at this mall, etc. I've made the effort to meet up with several local guys, and am almost always open to meeting new guys (though there have been a couple times where a guy I'd never met acted weird over phone/texts and I lost interest).

As far as game goes, the most relevant criterion to me is if he can seem cool in a group. If he has trouble closing, it won't really affect my results unless he's outright cockblocking. If he is a cool dude, I can wheel over sets of girls and it will work okay. Also, I think having a cool friend boosts your value, because girls are unsure of whether you're actually a cool guy - when they see you with another cool guy it sort of confirms your status.

I actually tried to get a few cool forum guys in a house together. It's been put on ice, but all the guys were cool and I know it would be an amazing time.
 
AnonymousBosch said:
So, before you found this place, what stopped you doing that in the offline world?

I know this is a very late response.

I stated working on self-improvement when I moved out of the house and started going to college.

Before then, I was living with my parents. To say the least, it was a very controlled environment.
 

eradicator

Peacock
Agnostic
Gold Member
I am going to try that searing then baking, or baking then searing. That sounds like a great way to cook steak, or chicken, or fish.
 
Status
Not open for further replies.
Top