THAI FOOD
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International Food Battle Thread
- Thread starter azulsombra
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debeguiled said:I like all kinds of food.
Seeing as how it's summer, how can anything be better than antipasto:
Nice cold meats, fresh cheeses, grilled vegetables:
[img=600x400]http://www.philipjoyce.com/wp-content/uploads/2014/07/Antipasto-Catering-Tray.jpg[/img]
Even just grilled veggies, at room temperature with some olive oil and balsamic vinegar:
And if the vegetables are organic and fresh, why mess it up by doing much to it?
Completely simple, you don't even need a stove. You can cook it all ahead of time. If you want to get fancy, grill some peaches and wrap with ham and goat cheese:
A fresh summer heirloom tomato is so beefy, so sweet. A little fresh basil, fresh mozzarella, olive oil, salt pepper. Chefs are overdoing it. It tastes amazing exactly as it is:
If you have to cook, Wild Mushroom Risotto with too much parmesan cheese in it. Yeah, labor intensive. Let your girlfriend do the stirring. She can handle that much:
It's Summer. Italian food wins.
Debeguiled has won the Interwebs for the day. You can all stop posting now.
britchard said:Dr. Howard said:biscuits and gravy for breakfast
That's called gravy in the US? Doesn't even come close to our gravy:
Thats just one kind of gravy in the US. Its flour, pork fat, pork sausage, salt, pepper and whole milk.
The above would be called 'brown gravy' and is more of that reduction of drippings from a roast. It exists here, just by a different name.
1)Italian (a really well done Chicken Parm with red wine? Tuna sauce? Come on...)
2)Mexican (shouldn't have to explain this)
3)Peruvian (Ceviche, chicharrón sandwiches, zomg)
4)Vietnamese (Bánh mì, *drool*)
5) Good ol' American BBQ (there are few things better than a masterfully prepared Texas brisket)
6)tie between Japanese and Korean (torn between bulgogi and sushi...)
:discussionclosed:
2)Mexican (shouldn't have to explain this)
3)Peruvian (Ceviche, chicharrón sandwiches, zomg)
4)Vietnamese (Bánh mì, *drool*)
5) Good ol' American BBQ (there are few things better than a masterfully prepared Texas brisket)
6)tie between Japanese and Korean (torn between bulgogi and sushi...)
:discussionclosed:
chicane said:
I think eating chicken fried steak counts as a notch its so good.
spokepoker
Hummingbird
britchard said:Dr. Howard said:biscuits and gravy for breakfast
That's called gravy in the US? Doesn't even come close to our gravy:
That's a different kind of gravy, pork (sausage) grease based, flour, milk. Usually has chunks of breakfast sausage in it.
The brown gravy in yours is beef based. There's all kinds of gravy, it's just a way of reconstituting drippings, so not to waste them. Just add flour and water/milk.
WalterBlack
Ostrich
Cattle Rustler said:Show's over boys....
It has all you need; carbs, protein, and meat....all necessary for high T.
Al Pastor is actually based on Middle eastern food
The closest dish is a Doner Kebab - which is made out of lamb.
[img=513x341]http://st.depositphotos.com/2714851...304263-Lamb-donner-kebab-naan-bread.jpg[/img]
A lot of places use Naan or Pita Bread.
Doner meat (Lamb) > Al Pastor (made with Pork)
Naan/Pita Bread > tortillas
I live in Los Angeles and I've eaten a lot of genuine Mexican food...I'm not Middle Eastern but I think it's hard to beat a good Doner Kebab.
I am pretty much giving a like to everything in this thread, even Britchard's fish and chips, though the peas make any upstanding citizen think of this:
I am sure Britchard apologizes for inspiring that gif.
I am sure Britchard apologizes for inspiring that gif.
UroboricForms
Woodpecker
I love Asian and Indian cuisines, especially the more exotic ones like Nepalese which are like a middle ground between Indian and Oriental dishes. I always go for the weirder things on conventional Indian menus too.
Alternatively give me a nice juicy rump steak with herbed sweet potato wedges, tender stem broccoli seasoned with a fuckload of pepper and I'm happy.
Alternatively give me a nice juicy rump steak with herbed sweet potato wedges, tender stem broccoli seasoned with a fuckload of pepper and I'm happy.
Whenever people say they like Vietnamese food I know they mean one of three things...banh mi, pho, or spring rolls. Everything else is pretty much an acquired taste.
I like Vietnamese food a lot but i've seen very very few western tourists sit down to have a bowl of Bun Rieu Cua or something similar.
With that being said Viet food is extremely healthy. That's why you get all those flawless skin toned honies with perky tits.
Thai food is probably my all time favorite. I could live off of it easily because there's such a broad variety.
Mexican is a close second but it does get repetitive even when you delve into the various mole which has nothing on SEA curries.
I like Vietnamese food a lot but i've seen very very few western tourists sit down to have a bowl of Bun Rieu Cua or something similar.
With that being said Viet food is extremely healthy. That's why you get all those flawless skin toned honies with perky tits.
Thai food is probably my all time favorite. I could live off of it easily because there's such a broad variety.
Mexican is a close second but it does get repetitive even when you delve into the various mole which has nothing on SEA curries.
We all know American food is da best
Fuck what you think. New England on top.
[img=513x734]http://www.restaurantgirl.com/wp-content/uploads/2015/07/img_2060.jpg[/img]
[img=513x734]http://www.restaurantgirl.com/wp-content/uploads/2015/07/img_2060.jpg[/img]
debeguiled said:I am pretty much giving a like to everything in this thread, even Britchard's fish and chips, though the peas make any upstanding citizen think of this:
I am sure Britchard apologizes for inspiring that gif.
Have you ever tried them? Absolutely fucking delicious:tard:, waiting for another UK RVFer to come back me up!
General Stalin said:
There's nothing distinctly new england or even slightly original about fresh seafood.
Italian is probably the best. The sheer variety of it is just mind-boggling. Don't like pasta? Cool, here's some grilled branzino with a side or roasted potatoes. And yes, I do prefer it over on the mainland as opposed to the Americanized versions of it :wink:
Food from the Caucusus (Georgian, Armenian etc.) is criminally underrated as well.
Food from the Caucusus (Georgian, Armenian etc.) is criminally underrated as well.
britchard said:debeguiled said:I am pretty much giving a like to everything in this thread, even Britchard's fish and chips, though the peas make any upstanding citizen think of this:
I am sure Britchard apologizes for inspiring that gif.
Have you ever tried them? Absolutely fucking delicious:tard:, waiting for another UK RVFer to come back me up!
Mushy peas has the taste and texture of Gerber's baby food.
Brits make good fish and chips and underrated breakfast items like bangers but mushy peas looks like jolly green giant jizz.
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