Chaos said:These days I'm a full time carnivore. I have tried many things and diets just put of curiosity but I always end up back to keto/zero carb or whatever you prefer to call it.
There are simply no substitute for juicy steaks.
I still keep veggies in my diet (lowered my limit to 35 grams of net carbs), but its mostly the green leafy kind, green beans, etc. You can eat a surprisingly amount of non-starch veggies before you even get close to the 35 gram limit.
There has been some debate on the need for fiber (and what kind). Some people insist you count total carbs. Other state you go by net carbs with certain fibers being beneficial for maintaining the proper guy bacteria.
This link I think covers the basics of the debate pretty well: