Kickboxer cooks Tuna

[kosko]

Albacore is dry as hell. I have no idea why for some time it got hyped. I know it's "mild" but shit is like sandpaper and very hard to get flavor into. I realized not to listen to Western ideas on fish as they love stuff that has no taste. The Italians, Portuguese, Japanese, Tunisians, he'll even Nordics and Aboriginals know what's good - Fish with deep rich flavor. Fuck all that salty chicken shit like Pollock North Americans call fish.

Any dudes feel like splurging check out Ventresca Tuna. This is some high end shit they sell in spain, it's basically preserved tuna belly. It's AWESOME. I just put it on some toast that I've rubbed with garlic, drizzle some olive oil, lemon juice, and cracked pepper on top.

http://www.igourmet.com/shoppe/Vent...?src=froogle&gclid=CJTH3NfO3LQCFQq0nQodp0AAaw

Holy shit. Stuff looks good. I do that with toast but with Brisling Sardines.

I'm baking a whole Tilapia tonight head and all. What do you recommend I do to the bad boy Chef?

 

[thegmanifesto]

Any dudes feel like splurging check out Ventresca Tuna. This is some high end shit they sell in spain, it's basically preserved tuna belly. It's AWESOME. I just put it on some toast that I've rubbed with garlic, drizzle some olive oil, lemon juice, and cracked pepper on top.

http://www.igourmet.com/shoppe/Vent...?src=froogle&gclid=CJTH3NfO3LQCFQq0nQodp0AAaw

Nice one.

Yeah, that stuff is straight up ridiculous.

I think the price would make a lot of people on here gag though.

---

Here is another move for you Playboys on a budget:

1. Olive oil and garlic in a pan

2. Wait till garlic is at right moment, then add Tuna with oil, a little onion or shallot, white wine. Let it do it's magic. (You can also use some fresh tomato or diced if you want).

3. Throw in some cooked fresh linguine into the pan to mix all together.

4. Plate it. Grate some imported fresh parmesan.

5. Rip some basil for color.

You are in the zone.

 

[kosko]

Any dudes feel like splurging check out Ventresca Tuna. This is some high end shit they sell in spain, it's basically preserved tuna belly. It's AWESOME. I just put it on some toast that I've rubbed with garlic, drizzle some olive oil, lemon juice, and cracked pepper on top.

http://www.igourmet.com/shoppe/Vent...?src=froogle&gclid=CJTH3NfO3LQCFQq0nQodp0AAaw

Nice one.

Yeah, that stuff is straight up ridiculous.

I think the price would make a lot of people on here gag though.

---

Here is another move for you Playboys on a budget:

1. Olive oil and garlic in a pan

2. Wait till garlic is at right moment, then add Tuna with oil, a little onion or shallot, white wine. Let it do it's magic. (You can also use some fresh tomato or diced if you want).

3. Throw in some cooked fresh linguine into the pan to mix all together.

4. Plate it. Grate some imported fresh parmesan.

5. Rip some basil for color.

You are in the zone.

The easiest and most flavor pasta dish around. I've made this for bitches and it gets them moist evrey time. The best part is its impossible to fuck up. Unless you burn your garlic it's a fail proof recipe.

 

[Enigma]

I look at eating tuna like I do my leg workouts....every minute of it sucks but you're rewarded at the end for putting yourself through that hell. Pour in enough unhealthy ingredients or jack up the fat content and you can make it edible but then why not just go eat a steak and get edible right off the bat. Tunas straight protein, efficient cheap, take it down, suck it up and move on. Unless it's sushi grade, yellowtail esp...that I can eat all day.

I fucking love leg workouts and tuna fish sandwiches.

This thread is an inspiration.

 

[RoScience]

This guy is legit:



hat tip: farmageddon

 

[kosko]

This stuff is quite good. This is "High end" for me if I'm not going for the regular low budget Italian brands like Unico. I can crush that out of the can with sea salt and some lemon no problem. You'll find this stuff in any Italian market might be in a can or in a jar.

 

[thegmanifesto]

Any dudes feel like splurging check out Ventresca Tuna. This is some high end shit they sell in spain, it's basically preserved tuna belly. It's AWESOME. I just put it on some toast that I've rubbed with garlic, drizzle some olive oil, lemon juice, and cracked pepper on top.

http://www.igourmet.com/shoppe/Vent...?src=froogle&gclid=CJTH3NfO3LQCFQq0nQodp0AAaw

Nice one.

Yeah, that stuff is straight up ridiculous.

I think the price would make a lot of people on here gag though.

---

Here is another move for you Playboys on a budget:

1. Olive oil and garlic in a pan

2. Wait till garlic is at right moment, then add Tuna with oil, a little onion or shallot, white wine. Let it do it's magic. (You can also use some fresh tomato or diced if you want).

3. Throw in some cooked fresh linguine into the pan to mix all together.

4. Plate it. Grate some imported fresh parmesan.

5. Rip some basil for color.

You are in the zone.

The easiest and most flavor pasta dish around. I've made this for bitches and it gets them moist evrey time. The best part is its impossible to fuck up. Unless you burn your garlic it's a fail proof recipe.

Yeah, impossible to screw up.

Great for a solo grind.

But you can also use this one on girls too. All but the most foodie girls and sophistos will think you are The G in the kitchen.

This is actually a classic country Italian dish, so even foodie girls can't front.

Cost: minimal

Impact: heavy

And who says I don't have Budget Game tips?

 

[Parlay44]

You guys are big on the lemon juice. It's like an improvised ceviche. I'm going to try it next time. I'll keep the mayo on the bread and toss up some tuna with lemon with sea salt and pepper. I'm excited to try it.

 

[OGNorCal707]

This sauce is the absolute chronic on top of tuna salad, or with a bagel and salmon lox, hell I'd even drizzle a little bit on top of some tuna straight up.

http://losbagels.com/products/los-blackout/larrupin-dill-sauce

 

[Kickb]

Damn alright I'm learning a lot here's something I whipped up. Now realize I'm drunk and just got done playing basketball and it's like 5am.
[attachment=9450]

[attachment=9451]

Not bad.

 

[GBG]

Erroneous! Erroneous on all counts!

Get your sorry tail to the supermarket and buy some broccoli slaw. Then add any tuna, oiled or watered. Cut up some grape tomoteos (just in half will do) add sea salted roasted almonds. Then, the final yet crucial ingredient, paul newmans creamy caeser dressing, it's delicious and will make all of that bullshit delicious also. Kickboxer, have I ever stirred you wrong??

Munching on this stuff right now. A+

 

[Menace]

Have you thought about coming out with a cookbook G? One page meal, next page mixed drink recipe. BTW that linguine is super bad for ketosis. Just sayin'.