It's been the opposite for me, as a large percentage of my purchases were marked down goods. Now, nothing stays in the chillers in the shops long enough to go out of date.TigOlBitties said:This is more of a short-term benefit. Normally I spend $75 on a week's worth of groceries, but because of the sales just spent $95 for two week's worth. The freezer has plenty of steak, chicken, salmon, spinach and broccoli. Fridge has bell peppers, mushrooms, cantaloupe and Greek yogurt. Bananas, oatmeal, almonds and cashews as well.
I was already starting to eat healthier, but long-term I will try and continue this. Good, healthy food is so important, especially for the immune system.