Suits said:That guy has no idea how to cook a burger. There is no mention of adding salt and pepper. He clearly forgot to season the burger before forming it. What a waste.
Zelcorpion said:No need to argue here really. Both sides are right to a degree.
Animal cruelty is in our current high-tech state unnecessary. We have already technologies which could let animals fall asleep through gas, chemicals or even sound-wave technology. They would fall asleep and not even witness their death. As far as mass holdings and foremost the terrible state that chickens or pigs find themselves - yes that is mass cruelty to the x-degree except for some organic and small farms.
As far as eating meat goes - in most areas and times of human history there was no choice. During WWI many young recruits grew some 3 inches on average because they tasted meat for the first time on a regular basis. When you are starved of essential nutrients and fats, because you don't have avocados, healthy fats and the like during winter and crucial development phases, then you may grow to be dumber and shorter.
That said - there is also some truth to the fact, that meat is rather problematic for us humans. For example all alternative diet therapies in terms of cancer abolish completely milk products and all meats for a time and replace it all with a raw vegan diet. The ingestion of meat is problematic for humans.
Plus there are other indicators that show that we humans seem to be better suited to vegan diets:
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Personally I am not completely set yet on what is the best human diet. I would not recommend the elimination of meat as of yet. The elite actually wants it and the UN has written about it. But don't think that you are to get high quality vegan food - it will be more likely frozen beans and potatoes - all soaked with pesticides. That is no improvement.
Our technological state could already create a wonderful environment for animals where they would have a great life and a painless death and it would be better if meat was 2-3 times more expensive, but just much more nutritious and healthy at the same time. That way it would be a win-win except for the psychopathic feedlot-operators, which should be banned anyway for many reasons.
Zelcorpion said:Plus there are other indicators that show that we humans seem to be better suited to vegan diets:
Nord said:MidWest said:Has anybody seen people slaughter hogs or cows?
It is pretty sad when you see the pig literally yelling for its life while someone is trying to cute its throat. But then again I love my pork-chops and sausage.
Its been happening for thousands of years, and if you were born 150+ years ago you'd likely have been taught to do it yourself.
Chaos said:Nord said:MidWest said:Has anybody seen people slaughter hogs or cows?
It is pretty sad when you see the pig literally yelling for its life while someone is trying to cute its throat. But then again I love my pork-chops and sausage.
Its been happening for thousands of years, and if you were born 150+ years ago you'd likely have been taught to do it yourself.
Exactly.
I have grown up with my father and grandfather knocking cows,lambs and pigs out with a sledgehammer straight into their head.
None of these animals yelled, they were killed in their own enviroment.
I still have a hard time understanding people who have "feelings" for animals that we are eating. For me it's just a other animal. We feed them to get food on the table.
RockHard said:Zelcorpion said:Plus there are other indicators that show that we humans seem to be better suited to vegan diets:
On the other hand, look at the eyes: "eyes in front, ready to hunt, eyes to the side, run and hide". Almost universally, predators eyes face forward and they have depth perception, herbivores eyes face to the side and they have incredibly wide field of view, but little or no depth perception.
Green-On-GO said:Just my 2 cents..I've been eating nothing but grass fed meats and free range chicken..I can taste the difference now...even my bacon is free range.My kids had a problem with milk..My ex thought it was lactos intolerance..I just switched them to organic milk and they have no issues with it now...
Zelcorpion said:Green-On-GO said:Just my 2 cents..I've been eating nothing but grass fed meats and free range chicken..I can taste the difference now...even my bacon is free range.My kids had a problem with milk..My ex thought it was lactos intolerance..I just switched them to organic milk and they have no issues with it now...
It's probably because of the rBGH - bovine growth hormone which is particularly toxic to the human body in the form of milk consumed. It's forbidden in the EU despite some tries.
Besides - pasteurization changes the characteristics of milk and it's not much use to the body. Raw milk is the best form, but hard to come by in our times. In Switzerland and some EU countries you have raw milk vending machines where you buy 1l of raw milk for about 1$ and it's still a good deal for local farmers. They want to ban that now too of course. Irradiated and x-times pasteurized food is fine, but healthy raw milk is not:
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That's how a win-win for farmers and consumers looks like vs. the exploitation of big corporations which only profit the 0,001%.
Zelcorpion said:Green-On-GO said:Just my 2 cents..I've been eating nothing but grass fed meats and free range chicken..I can taste the difference now...even my bacon is free range.My kids had a problem with milk..My ex thought it was lactos intolerance..I just switched them to organic milk and they have no issues with it now...
It's probably because of the rBGH - bovine growth hormone which is particularly toxic to the human body in the form of milk consumed. It's forbidden in the EU despite some tries.
Besides - pasteurization changes the characteristics of milk and it's not much use to the body. Raw milk is the best form, but hard to come by in our times. In Switzerland and some EU countries you have raw milk vending machines where you buy 1l of raw milk for about 1$ and it's still a good deal for local farmers. They want to ban that now too of course. Irradiated and x-times pasteurized food is fine, but healthy raw milk is not:
That's how a win-win for farmers and consumers looks like vs. the exploitation of big corporations which only profit the 0,001%.