Do-it-yourself teriyaki anything is an artform. I just did that exact formula but on a fish. Wow. It was awful! I mean that with all due respect considering your ingredients are for chickens. I'm also not good at spoons. Tea versus table, I always over do it. There's plenty of fish in the sea so will try again.
Really? We love it, but we aren’t teriyaki connoisseurs. Maybe I need to change the name of it, lol.
My favorite way to bake fish is pour on some soy sauce, sprinkle dried ginger over it, lay a green onion across it, wrap in aluminum foil and bake. I’ve yet to find anything else that’s so good yet so simple. Wait, there’s Crack Fish.......mix equal parts Mayo and shredded cheese. Add green onions and/or onion powder. Spread over fish and bake. It forms kind of a crust of sorts. Mmmm. It’s good over chicken too.