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Roosh Hour #70 – Supply Chain Shock
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<blockquote data-quote="Cavalier" data-source="post: 1534582" data-attributes="member: 16539"><p>I like Roosh’s potato suggestion. I came across a similar recipe in a book years ago called Greek Roasted Potatoes. They used oregano instead of dill. For anyone wanting to make fried potatoes. It is best to deep fry them in beef fat. It is called tallow. McDonald’s had the well deserved reputation for having the best fries when they used tallow for frying. They stopped sometime in the 80’s. I remember how good they were. Now ugh.</p></blockquote><p></p>
[QUOTE="Cavalier, post: 1534582, member: 16539"] I like Roosh’s potato suggestion. I came across a similar recipe in a book years ago called Greek Roasted Potatoes. They used oregano instead of dill. For anyone wanting to make fried potatoes. It is best to deep fry them in beef fat. It is called tallow. McDonald’s had the well deserved reputation for having the best fries when they used tallow for frying. They stopped sometime in the 80’s. I remember how good they were. Now ugh. [/QUOTE]
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