Restaurant I work at has changed some of the ingredients on the fly - our beer cheese soup (for multiple items) used to be thicker and paler, it's really thinned out recently because our chef had to think up completely different ingredients to make it work. We quite often have alternate potato wedges and alternate onion rings because our supplier doesn't always have our usual in stock.
Some nights we've straight up run out of an item and were out of it until the next supplier delivery day (ran out of all tomatoes one Saturday and had to wait until Monday to get a new box). Our usual beautiful leafy romaine lettuce some weeks is replaced by a much crappier yellow alternate that's hell to chop up for salads.
We also had a box of wings last week that seemed to be right on the edge of its "sell by" date, I think that supplier fudged the numbers to lie to us and not lose a sale. Usually we have about a week shelf life.
Some nights we've straight up run out of an item and were out of it until the next supplier delivery day (ran out of all tomatoes one Saturday and had to wait until Monday to get a new box). Our usual beautiful leafy romaine lettuce some weeks is replaced by a much crappier yellow alternate that's hell to chop up for salads.
We also had a box of wings last week that seemed to be right on the edge of its "sell by" date, I think that supplier fudged the numbers to lie to us and not lose a sale. Usually we have about a week shelf life.
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