In theory you only have to get it to pasteurization temperature but the question remains whether you're also destroying the properties that make it an effective nutritional supplement. I might ask my butcher about this today.
Hannibal said:According to Vilhjalmur Stefansson, milk is just slightly modified blood. The hunter diet and the herdsman diet are basically the same (meat and blood or meat and milk).
If they had our modern water, hygiene and some decent healthcare, then my bet is that their life expectancy would be about the same level or higher than Monaco - in their 90s on average.
I was actually joking, I didn’t know it was so popular. Might have to give it a shot