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The carnivore diet thread
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<blockquote data-quote="kel" data-source="post: 1293669" data-attributes="member: 17197"><p>I've thought about doing strict keto/carnivore when I'm cutting (which I will be soon), but indeed keeping the fat that high and protein low seems like a challenge. Lots of eggs, I guess. Even the fattiest cut of meat doesn't seem to fit. I like cream, which is high fat, and butter even more so, but I don't think I'm getting enough butter in my diet to be a meaningful source of calories.</p></blockquote><p></p>
[QUOTE="kel, post: 1293669, member: 17197"] I've thought about doing strict keto/carnivore when I'm cutting (which I will be soon), but indeed keeping the fat that high and protein low seems like a challenge. Lots of eggs, I guess. Even the fattiest cut of meat doesn't seem to fit. I like cream, which is high fat, and butter even more so, but I don't think I'm getting enough butter in my diet to be a meaningful source of calories. [/QUOTE]
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