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<blockquote data-quote="Lone Wolf" data-source="post: 1293676" data-attributes="member: 6332">I tried raw beef liver (quick sear outside) and I still can't stand it (more slimy, less metalic). Mixinng liver with ground beef to make meatballs makes it palatable. The biggest concern about eating raw meat is parasites, which is why you should not eat chicken or pork rare. Some parasites are killed with freezing, but most bacterial contamination will survive years of freezing. Since bacterial contamination of raw meats are on the outside, you can reduce the risk by quickly searing them. Moving forward though, considering that every cattle goes through the same processing houses, I would not eat anything raw, except for seafood.&nbsp; There are many cases of food poisoning from eating raw beef. Besides, we've discovered fire 1.5 million years ago, there's evidence that cooked food increase nutrition availability. <a href="https://en.wikipedia.org/wiki/Yukhoe" target="_blank">https://en.wikipedia.org/wiki/Yukhoe</a></blockquote>

[QUOTE="Lone Wolf, post: 1293676, member: 6332"] I tried raw beef liver (quick sear outside) and I still can't stand it (more slimy, less metalic). Mixinng liver with ground beef to make meatballs makes it palatable. The biggest concern about eating raw meat is parasites, which is why you should not eat chicken or pork rare. Some parasites are killed with freezing, but most bacterial contamination will survive years of freezing. Since bacterial contamination of raw meats are on the outside, you can reduce the risk by quickly searing them. Moving forward though, considering that every cattle goes through the same processing houses, I would not eat anything raw, except for seafood. There are many cases of food poisoning from eating raw beef. Besides, we've discovered fire 1.5 million years ago, there's evidence that cooked food increase nutrition availability. [URL]https://en.wikipedia.org/wiki/Yukhoe[/URL] [/QUOTE]

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