For anyone who likes iced coffee, let me introduce the Japanese method of brewing iced coffee:
This guy looks like a total hipster, I know, but give him a shot.
Idea is to grind your coffee a little finer and to replace a portion of the water you'd normally use to brew your coffee with ice cubes. You're brewing concentrated coffee directly over ice, which tastes far better than brewing hot coffee and diluting it with ice cubes. This is how I usually make coffee.
This guy looks like a total hipster, I know, but give him a shot.
Idea is to grind your coffee a little finer and to replace a portion of the water you'd normally use to brew your coffee with ice cubes. You're brewing concentrated coffee directly over ice, which tastes far better than brewing hot coffee and diluting it with ice cubes. This is how I usually make coffee.