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'The womanization of protein consumption': Canadians quickly turning away from meat
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<blockquote data-quote="911" data-source="post: 1221532" data-attributes="member: 11221"><p>Great quality specialty sausages are like $1-$2 a pop, no need to cut corners there.</p><p></p><p>Beef isn't all that expensive in Canada, the key is not to shop in chains, but in local supermarkets, where the produce is also cheaper. A steak is $3-$7, depending on the cut, often cheaper than a Big Mac. Those markets tend to be owned by Italian, Greek or Portuguese. They also know their seafood.</p></blockquote><p></p>
[QUOTE="911, post: 1221532, member: 11221"] Great quality specialty sausages are like $1-$2 a pop, no need to cut corners there. Beef isn't all that expensive in Canada, the key is not to shop in chains, but in local supermarkets, where the produce is also cheaper. A steak is $3-$7, depending on the cut, often cheaper than a Big Mac. Those markets tend to be owned by Italian, Greek or Portuguese. They also know their seafood. [/QUOTE]
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