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<blockquote data-quote="Christhugger" data-source="post: 1221535" data-attributes="member: 3948">Veganism has spread through an entire half of my family by my cousin marrying a militant vegan girl a while back. And their kids are little soy boys already.Prices vary by however fancy your tastes are. You can stock up on cheap pork and chicken that goes on sale for $2/lb regularly. Ground beef is $4-5/lb normally. Premium steaks go on sale for $8-10/lb regularly Or grass fed ribeyes for $35/lb. Salmon is $11/lb. Organic/grassfed meat is 2-3 times more expensive and often appears to be older meat and there is far less selection. Is it worth the extra $200+ a month to switch over? I'm just not convinced it isn't mainly hippy&nbsp; shit for sucking money out of yuppies. Should I rethink?I already am switched over to organic butter, coconut oil and premium olive oil exclusively, for cooking. But that's only like $10/month extra.</blockquote>

[QUOTE="Christhugger, post: 1221535, member: 3948"] Veganism has spread through an entire half of my family by my cousin marrying a militant vegan girl a while back. And their kids are little soy boys already. Prices vary by however fancy your tastes are. You can stock up on cheap pork and chicken that goes on sale for $2/lb regularly. Ground beef is $4-5/lb normally. Premium steaks go on sale for $8-10/lb regularly Or grass fed ribeyes for $35/lb. Salmon is $11/lb. Organic/grassfed meat is 2-3 times more expensive and often appears to be older meat and there is far less selection. Is it worth the extra $200+ a month to switch over? I'm just not convinced it isn't mainly hippy shit for sucking money out of yuppies. Should I rethink? I already am switched over to organic butter, coconut oil and premium olive oil exclusively, for cooking. But that's only like $10/month extra. [/QUOTE]

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