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<blockquote data-quote="Veloce" data-source="post: 1133325" data-attributes="member: 1041">This picture sums it all up:<img src="https://cdn.vox-cdn.com/thumbor/VjiEWbj9HlNoBi5uPw2JfzK3Mrc=/78x0:611x400/1200x800/filters:focal(78x0:611x400)/cdn.vox-cdn.com/uploads/chorus_image/image/48910431/evan-funke-joes-venice.0.0.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Now, this guy is a good cook.&nbsp; But that stance...and facial expression.&nbsp; So gay!I've done my share of PR photos.&nbsp; In damn near every case I get some asshole photographer telling me, &quot;Yeah, stand to one side, with your arms crossed, c'mon give me your best 'rock star chef' look&quot;.&nbsp; In every case I've refused and told them I'm not playing that fucking game.&nbsp; They can get a picture of me with my arms by my side and a smile on my face like a normal person.&nbsp; On top of all of it, if it came down to the 'rock star' lifestyle or whatever, I'd be willing to bet I've fucked more women and consumed more drugs and alcohol than 99% of my industry peers, by a wide margin.&nbsp; And that's one reason why I'm a good chef instead of a great one.</blockquote>

[QUOTE="Veloce, post: 1133325, member: 1041"] This picture sums it all up: [img]https://cdn.vox-cdn.com/thumbor/VjiEWbj9HlNoBi5uPw2JfzK3Mrc=/78x0:611x400/1200x800/filters:focal(78x0:611x400)/cdn.vox-cdn.com/uploads/chorus_image/image/48910431/evan-funke-joes-venice.0.0.jpg[/img] Now, this guy is a good cook. But that stance...and facial expression. So gay! I've done my share of PR photos. In damn near every case I get some asshole photographer telling me, "Yeah, stand to one side, with your arms crossed, c'mon give me your best 'rock star chef' look". In every case I've refused and told them I'm not playing that fucking game. They can get a picture of me with my arms by my side and a smile on my face like a normal person. On top of all of it, if it came down to the 'rock star' lifestyle or whatever, I'd be willing to bet I've fucked more women and consumed more drugs and alcohol than 99% of my industry peers, by a wide margin. And that's one reason why I'm a good chef instead of a great one. [/QUOTE]

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