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Message: <blockquote data-quote="TigerMandingo" data-source="post: 1133327" data-attributes="member: 6190"><p>hahaha dude this post struck a chord with me. I actually worked on the line at a fine dining place (no Michelin stars but good food nonetheless).  Both the chef de cuisine and the sous chef were just like this dude: heavily tatted up and cocky as hell. Great cooks, don't get me wrong, but this attitude like we're saving lives and not just cooking good food for rich people. The funny thing is the executive chef was French and not at all like you'd think. Very modest guy, well-groomed, no tats and very old school and serious. ACtually, if you watch Chef's Table France, the majority of French chefs are like that. They're not into the "badass chef" look, they just care about putting out the best product possible.</p></blockquote><p></p>