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Message: <blockquote data-quote="Veloce" data-source="post: 1133329" data-attributes="member: 1041"><p>The vast majority of cooks and chefs in the world are like this.  As much as I love to make fun of French guys I work with, they're consistently some of the hardest working guys in the industry.  I think cooking is a noble profession, and a good line of work for people that were never able to sit still in school.  It's a true blue collar job, involving a heavy dose of mental and physical stress.  It's a beautiful thing to watch when it's done well; running a restaurant line staffed with high calibre line cooks, all working in unison like a well-oiled machine.  I'm hoping the hype and spotlight around food dies down and it can return to being just another job like carpenter, electrician, or mechanic.</p></blockquote><p></p>