Vegans can't have any meat so they settle for attention

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spokepoker

Hummingbird
I put a rack of pork ribs in my smoker just now. I will smoke them with mesquite for about 2 hours. I will grill them on high heat to crispify all the fat and bone ends, to get the meat to pull back. Finally I will put them in a slow cooker with aujus, rosemary, smashed garlic, and onions for about 2 or 4 hrs.
For a side dish I will partially boil red potatoes from my garden, smash each one flat, pan fry on high, then cover to steam with basil, parsley, and sliced garlic.
I will use the juice from the slow cooker to make a gravy (fried flour, milk) for the potatoes.
I made some jalapeno jelly, I think that will be a good garnish for the ribs.
 
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