It's interesting-while I can see that GM crops will, at some point, be a necessary part of diet, I plan to avoid them until the bugs are worked out and I'm compelled to eat them.
Outside of scaremongering that GMO plants are "unnatural" or that they'll turn me and my plants infertile, GMOs are worrying on another level.
Regarding the corn that would kill off any insect which ate it-yes, that preserves harvests, but think about how the need for that developed. The insects become resistant to pesticide, so they eat sprayed crops and breed in greater numbers, spraying has to be stepped up so the sprays which repel the resistant pests risk damaging the crop, so Monsanto develop a strain that the bug won't eat- this is like the race between antibiotics and diseases. The bug will adapt to that eventually
OK, they grow better in nutrient-poor soil. WHY is the soil nutrient-poor? Could intensive farming and lack of crop rotation, topsoil deprivation, cumulative effects of pesticide overuse, have anything to do with that? Has anything been done to address those factors?
(if yes, never mind-I'm not an agronomist).
It was touted as a humanitarian solution to send engineered seeds to Africa. It's not humanitarian; their diets are markedly different, even the strains of similar crops are equally different, and the biggest agricultural problem facing african nations is displacement, environmental devastation, not quality of the crops. Zimbabwe was called the breadbasket of Africa; now it barely produces enough to feed it's own population. New corn and wheat strains won't fix that.
It may be safe to eat or at least without obvious side-effects to the consumer, but there's never not a downside.
The increase in allergies, Crohn's etc has a tenuous connection to increased pesticide use (there is a study but I can't find it) since
sensitivity to certain foods is heightened by nicotinoid treatment. Bees avoid some sprayed plants, are harmed by others-will Monsanto work on engineering new bees?